Capt'n Jack's Waterfront Grill Menu

A half pound of shrimp sprinkled with Old Bay seasoning, served hot or cold with cocktail sauce

Grouper pieces grilled, blackened, or fried served on three mini buns with lettuce and tomato, topped with Sriracha aioli

Crispy and tender coconut battered shrimp served with orange marmalade sauce

A half pound of boneless tenders, deep-fried and served with your choice of dipping sauce

Freshly seared sesame-crusted ahi tuna filet thinly sliced and drizzled with teriyaki sauce, served with spicy mayo

A half pound of choice tenderloin tips grilled or blackened and served with thai chili sauce

Deep-fried chicken wings tossed in your choice of hot, mild, BBQ, garlic parm, or dry rub and served with ranch

Your choice of grilled, blackened, or fried, served with tartar sauce

A spicy mix of breaded cobia pieces and jalapeños, served with remoulade sauce and lemon

Breaded shrimp fried and tossed in your choice of hot, mild or, spicy firecracker sauce, served with ranch

Lightly breaded and flash-fried, served with marinara sauce

A unique blend of fish lightly smoked with seasoning and served in a basket with tortilla chips

Six premium oysters on the half shell and a half pound of peel and eat shrimp served chilled with zesty cocktail and horseradish.

Hand-select coastal oysters, peel and eat shrimp, and Jonah crab claws served chilled with cocktail, horseradish, and housemade mustard sauce.

A flight of sliders that includes a fried grouper slider with lettuce, tomato, and sriracha aioli. A chicken tender dipped in sweet and spicy hot honey sauce—a pulled pork topped with BBQ sauce and a pickle. No substitutions.

Spicy, lightly breaded and flash fried, served with firecracker sauce and fresh jalapeños

Our slow-roasted pulled pork over fresh corn tortilla chips topped with beans, nacho cheese, pico de gallo, jalapeños, and Caribbean BBQ sauce

Chopped fried chicken tenders served over fresh corn tortilla chips with beans, nacho cheese, pico de gallo, jalapeños, and Caribbean BBQ sauce

Served raw on the half shell with cocktail sauce, horseradish, and crackers

Served raw on the half shell with cocktail sauce, horseradish, and crackers

Deep-fried chicken wings tossed in your choice of hot, mild, BBQ, garlic parm, or dry rub and served with ranch

Gulf grouper grilled, blackened, or fried, served with tartar sauce

A butterflied, grilled mahi filet, served on grilled Texas Toast, with bacon, lettuce, tomato, and Swiss cheese for the perfect twist of classic BLT

Fried shrimp served on a toasted hoagie roll with lettuce and diced tomatoes. Served with remoulade sauce on the side

Two pieces of fried flounder layered with American cheese, tartar sauce, lettuce, tomato, and fried onion rings piled high on a hoagie roll. Served with side of coleslaw (no substitutions)

Three soft mini buns packed with tender, slow-braised pulled pork, drenched in our signature Caribbean BBQ sauce, and with a crisp pickle for the perfect balance of smokey, sweet, and tangy flavors. Comes with fries.

Fried chicken strips chopped and served with bacon, ranch, lettuce, diced tomatoes, and mixed cheese

A 1/2 lb. thick-n-juicy mouth watering Angus burger served on a toasted bun

A juicy Angus burger topped with melted cheese, crispy Applewood-smoked bacon, and two golden onion rings, all drizzled with smoky BBQ sauce and served on a toasted bun for the ultimate sweet, savory, and crunchy bite.

A juicy, seasoned burger topped with blackened shrimp and melted pepper jack cheese. Served on a toasted bun for the perfect blend of bold flavors from land and sea.

A classic burger with mushrooms and Swiss cheese on an Angus burger.

Grouper pieces grilled, fried or blackened, served with lettuce, diced tomatoes, and mixed cheese, topped with sriracha aioli

Strips of blackened mahi served over coleslaw and mixed cheese, topped with mango salsa

Shrimp fried golden brown served over lettuce, diced tomatoes, and mixed cheese, topped with bang-bang sauce

Slow-roasted pulled pork over coleslaw with cheddar jack cheese, topped with Caribbean BBQ sauce

Grouper pieces grilled, fried or blackened, served with lettuce, diced tomatoes, and mixed cheese, topped with sriracha aioli

Strips of blackened mahi served over coleslaw and mixed cheese, topped with mango salsa

Shrimp fried golden brown served over lettuce, diced tomatoes, and mixed cheese, topped with bang-bang sauce

Slow-roasted pulled pork over coleslaw with cheddar jack cheese, topped with Caribbean BBQ sauce

Mixed green salad served with tomatoes, red onions, mixed cheese, and mandarin oranges. This classic comes with your choice of dressing on the side (we recommend the raspberry vinaigrette)

Our most popular salad. Mixed greens topped with a blackened chicken breast and black beans, pico de gallo, jalapeños, and mixed cheese. All served in a tortilla bowl with crema and your choice of dressing on the side

Tenderloin tips grilled or blackened, served over our mixed green salad topped with tomatoes, red onions, and mixed cheese (we recommend the honey lime dressing)

The granddaddy of buckets with snow crab, peel-and-eat shrimp, mussels, Andouille sausage, corn, and red potatoes. Served with drawn butter and cocktail sauce

The most popular bucket featuring two fried pieces of flounder served with french fries, tartar sauce, and side of coleslaw (no substitutions)

A hand breaded and deep-fried bucket that feeds shrimp lovers. Served with french fries and side of coleslaw (no substitutions)

A flavorful feast featuring peel-and-eat shrimp, mussels, clams, and Andouille sausage, sweet corn, and tender potatoes, all seasoned in a hearty boil.

Grilled or blackened shrimp, scallops, flounder, and a crab cake, served with rice and veggies

Blackened cobia topped with housemade pico de gallo and crema sauce, served with rice and veggies

Flounder, generously stuffed with a flavorful crab cake and topped with our rich, house-made Rose sauce. It is served with rice and vegetables for a perfectly balanced coastal feast.

One 1/2 pound snow crab served with rice and veggies. We source the best snow crab possible. Due to the wild nature of snow crabs, variations in the meat-to-shell ratio occur

Extra large shrimp grilled or blackened, served with rice and veggies

Perfectly grilled salmon brushed with a rich and smoky bourbon glaze. It comes served with rice and veggies.

Two Maryland-style crab cakes, served with rice and veggies

Two fried grit cakes topped with shrimp, Andouille sausage, diced tomatoes, and spinach in a housemade cheese sauce

Pasta dinner tossed in alfredo sauce, served with garlic bread for dipping

Pasta with a white wine and garlic sauce with mussels, scallops, and shrimp.

Dinner portion of grouper grilled or blackened, served with rice and veggies

Grilled tenderloin tips with mushrooms, onions, and peppers. Served with black beans, rice, and plantains, topped with thai chili sauce

Tender blackened chicken, black beans, seasoned rice, all served in a fried tortilla shell. Topped with Pico de Gallo, creamy avocado, shredded cheddar and jack cheese, and a drizzle of rich cream for a perfect balance of flavors and textures.

Blackened shrimp pieces tossed in a zesty firecracker sauce, served over a hearty bed of tricolor quinoa. Topped with sweet mango salsa, juicy pineapple chunks, and creamy avocado halves, this creates a perfect balance of heat and tropical freshness.

Seared ahi tuna atop a bed of tricolor quinoa and baby spinach. Complemented with sweet pineapple chunks and teriyaki glaze. Finished with mango salsa, dates for a hint of natural sweetness.

Six pot stickers with apple pie filling fried to a golden brown and topped with whipped cream and a drizzle of raspberry sauce.

Deep-fried cheesecake filling coated with cinnamon sugar, then drizzled with your choice of chocolate, caramel, or raspberry sauce.

Deep-fried key lime pie filling coated with cinnamon sugar, then drizzled with your choice of chocolate, caramel, or raspberry sauce.

Pound of shell on shrimp sprinkled with Old Bay seasoning, served cold with cocktail sauce Serves 4 to 6 people

Chilled shrimp, perfectly seasoned and served with zesty cocktail sauce and fresh lemon wedges Serves 4 to 6 people

A unique blend of fish lightly smoked with seasonings and served with tortilla chips Serves 4 to 6 people

Crispy tortilla chips served with our fresh-made Pico de Gallo—ripe tomatoes, onions, cilantro, jalapeños, and lime juice. Serves 2 to 4 people

Crisp, golden tortilla chips fried fresh in-house and lightly seasoned. Serves 2 to 4 people

Crisp, golden tortilla chips are made fresh daily and lightly salted.

Layers of tender pulled pork, sliced ham, Genoa salami, and Swiss cheese, stacked with pickles and yellow mustard.

Sliced turkey, ham, crispy bacon, American cheese, fresh lettuce, ripe tomato, and creamy mayo

Oven-roasted turkey breast, American cheese, crisp lettuce, ripe tomato, and smooth mayo, all wrapped in a soft flour tortilla

Ham, American cheese, crisp lettuce, ripe tomato, and smooth mayo, all wrapped in a soft flour tortilla.

Fried Grouper fingers with American cheese, crisp lettuce, ripe tomato, and smooth mayo

Fried Grouper fingers with American cheese, crisp lettuce, ripe tomato, and smooth mayo

Fried Grouper fingers with American cheese, crisp lettuce, ripe tomato, and smooth mayo

Fried Grouper fingers with American cheese, crisp lettuce, ripe tomato, and smooth mayo